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This cookbook is a guide to creating delicious and nutritious meals on a very tight budget. Written by a pensioner who understands the challenges of limited income, it offers practical recipes and advice for individuals and small households. Focusing on affordable ingredients like cheaper cuts of meat, vegetables, cereals, and dairy, the book showcases how to maximise flavour without spending a fortune. Discover how to prepare tasty soups, stews, spicy dishes and even sweets, along with invaluable tips on managing leftovers and rescuing cooking disasters. This book inspires hope by proving that you can eat well and stay healthy, even on a "next-to-nothing" budget.
Condition: Used (good, see images, some yellowing) Softcover ISBN 0858355647
