Explore the vibrant and diverse world of Oriental cuisine with this comprehensive encyclopedia. Compiled and edited by Margaret Fulton, this book offers over 340 mouthwatering recipes from India, Thailand, China, Japan, and beyond. Discover authentic dishes and cooking techniques, guided by expert insights from international authorities. Learn about essential ingredients, traditional cooking methods, and serving customs. Embark on a culinary journey through Asia and recreate the exotic flavors of the East in your own kitchen. This cookbook is perfect for both novice cooks and experienced chefs!
Condition: Used (good, see images) Hardcover ISBN 0706424425
