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"The Big Book of Beautiful Biscuits" by Australian Women's Weekly is your guide to creating delectable biscuits for every occasion. From morning tea treats to school lunchbox staples and elegant coffee accompaniments, this book offers a wealth of recipes, from simple cookies to mouth-watering confections.
With clear instructions, it emphasises the importance of precise measurements and oven temperatures for baking success. Recipes utilise metric measurements, with a focus on using 60-gram eggs. This cookbook is a treasure trove for both novice and experienced bakers, promising delightful results with every batch.
