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Mary Berry presents a delightful collection of recipes tailored for electric slow cookers. This book offers a modern take on a traditional cooking method, perfect for busy individuals seeking delicious, hassle-free meals. From hearty soups and tender meat stews to delicate fish dishes and comforting puddings, you'll discover a wide range of culinary possibilities.
The book includes clear guidance on the principles of one-pot cooking, along with helpful tips on safe usage, doubling quantities, freezing, and garnishing. With measurements provided in metric, imperial, and American units, the recipes are accessible to all. Embrace the convenience of slow cooking and enjoy succulent, flavourful meals that are ready when you are. Beautiful photography complements the recipes, making this an essential kitchen companion.
Condition: Used (good, see images, some dust jacket wear, handwritten name) Softcover ISBN 0600319741
