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"Michael Boddy's Good Food Book" is a culinary journey with a decidedly "Low Church" approach, shunning the pomp of professional chefs and experts. Author Michael Boddy, a self-proclaimed domestic cook, shares recipes, tips, and anecdotes arising from his experiences at Boddy Towers.
This book isn't just about recipes; it's about understanding the process of cooking, from sourcing ingredients to mastering techniques. With a blend of humor and practical advice, Boddy encourages readers to cook intelligently, question food production, and champion the consumer.
Featuring a wide array of dishes from soups and vegetables to sausages and poultry, with glimpses into the author's life, making it an engaging and informative read for anyone passionate about food. It's an invitation to find your own culinary truth amongst the pots and pans.
Condition: Used (good, see images) Softcover ISBN 0170064026
