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"Mary Land's Louisiana Cookery" is a comprehensive collection of recipes and culinary traditions from across Louisiana. From the bustling kitchens of New Orleans to the rural homes of the Bayou State, this book captures the essence of Louisiana cuisine, blending French, Spanish, American, African, and Indian influences into a unique culinary experience.
Discover a wide array of dishes, from classic Creole creations to lesser-known regional specialties. It offers something for every palate, whether you're a seasoned chef or a beginner. Explore Louisiana's rich gastronomic heritage. Learn the secrets passed down through generations, and bring the flavors of Louisiana to your own table.
Condition: Used (good, see images) Hardcover ISBN 0517108542
