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Kirsten Tibballs, celebrated chocolatier and pastry chef, shares her passion and expertise in this collection of chocolate recipes. From simple biscuits and cookies to more complex mousse cakes and tarts, this book caters to all skill levels.
Tibballs provides detailed explanations of techniques, instilling confidence in even the most novice baker. The recipes, road-tested at her cooking school, offer a decadent chocolate experience, encouraging indulgence and sharing. Expect to find recipes for brownies, doughnuts, and other delicious treats.
The book guides the reader through making sensational chocolate delights, transforming ordinary moments into extraordinary culinary adventures. From cocoa bean to finished masterpiece, this is a celebration of all things chocolate.
Used (good, see images) Hardcover ISBN 9781743366127
