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This comprehensive handbook guides readers in Australia and New Zealand toward a life of self-sufficiency. It covers essential skills such as preparing the soil, growing various fruits and vegetables, keeping livestock (including bees, poultry, pigs, and goats), and preserving produce. It teaches readers how to live off their land, make use of free produce found in nature, and make use of plants from hedgerows, woodlands and the seashore. Step-by-step instructions, accompanied by colour photographs and illustrations, make it easy to learn practical techniques for sustainable living and enjoying the rewards of home-produced food.
Condition: Used (good, see images) Hardcover ISBN 0855521198
