Embark on a culinary journey through the diverse and delectable world of seafood with the "Australia and New Zealand Fish Cookbook." This collection presents a wide array of recipes, catering to both novice cooks and experienced gourmets. From simple, quick meals for weeknights to exotic dishes perfect for impressing guests, this cookbook showcases the versatility of fish.
Discover adaptations of Continental and American classics, alongside original creations that highlight the unique flavors of Australian and New Zealand waters. Explore recipes featuring everything from delicate flounder to rich swordfish, and unlock the secrets to preparing them with ease and flair. More than just recipes, it's a guide to making fish a regular part of your healthy and delicious diet.
Condition: Used (some yellowing, see images) Hardcover ISBN 0868660051
