Free shipping within Australia, international delivery available
This cookbook presents a delightful collection of 100 cheesecake recipes, encompassing both baked and unbaked varieties. It caters to a range of tastes, from traditional classics like New York cheesecake to more adventurous flavour combinations such as coffee liqueur and pineapple wine cheesecake.
Beyond the recipes themselves, the book provides essential guidance on creating the perfect cheesecake. Learn about the key differences between baked and unbaked cheesecakes, mastering the art of the crumb crust, and preventing common pitfalls such as cracking or overbaking. With tips from chefs this book promises to elevate your dessert-making skills and impress your friends and family. Prepare to embark on a delicious journey through the world of cheesecake.
