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This cookbook, first published in 1979, provides a colourful array of over 170 dessert recipes suitable for cooks of all abilities. It offers a diverse selection of sweet treats, from classic fruit jellies and apple charlottes to elaborate meringue creations.
Each recipe includes easy-to-follow instructions, cooking times, and vibrant colour photographs that showcase the finished dish. The book uses both metric and imperial measurements and includes handy tips to ensure delicious results. Whether you fancy a simple fruit salad or a show-stopping baked Alaska, this book provides ample inspiration to satisfy any sweet craving. Rediscover these retro recipes and bring a touch of vintage charm to your dessert table.
Used (good, see images, some yellowing, some markings, and minor cover wear) Softcover ISBN 0869081829
