This book is a comprehensive guide to the art of barbecuing, suitable for both gas and charcoal enthusiasts. It provides step-by-step advice and over 150 recipes for meat, poultry, seafood, vegetables, and even fruit, complete with over 1,000 photographs to guide you through every process. From the basics of rubs and marinades to advanced rotisserie techniques, the book answers common questions, provides tips on safety and maintenance, and encourages attention to culinary details. It's packed with recipes for all-year-round enjoyment, covering everything from simple kebabs to flavourful desserts, ensuring success and great taste for every barbecuer.
Used (good, see images, minor cover wear) Softcover ISBN 9781743369005
