Explore the vibrant and authentic flavors of India with "Vegetarian Indian Cooking with Your Instant Pot" by Manali Singh. This cookbook presents 75 traditional Indian recipes, reimagined for the modern kitchen and designed for ease and health. Master the art of Indian cuisine as you create hearty meals like Chana Masala, vegetable biryani, and Navratan Korma, all while using your Instant Pot to save time. There's also favorite takeout meals like matar paneer. Many recipes are vegan or easily adaptable, perfect for diverse dietary needs. Don't forget to explore classic Indian desserts like rice kheer.
Condition: Used (good, see images) Softcover ISBN 9781624146459
