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Tony Bilson's Recipe Book is a collection of well-tested recipes honed over twenty years in the kitchen. With classical French cooking as its base, the book incorporates local ingredients and Mediterranean flavours suited to the Australian environment. Bilson focuses on simplicity while conveying the complexity of tastes and textures.
Rejecting the idea of a defined "Oz cuisine", Bilson celebrates the diversity of Australian cooking. He encourages readers to embrace their own preferences and develop their skills, providing a solid foundation for culinary creativity. Besides the recipes, the book contains a helpful section on tips and techniques, making it a valuable addition to any cook's kitchen.
Used (acceptable, see images, ) Softcover ISBN 0855610743
