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This cookbook provides over 80 recipes for delicious sugar-free treats, offering a solution for those seeking to eliminate fructose from their diet without sacrificing their favorite sweets. It includes recipes for popular items like Anzac biscuits, chocolate cake, and doughnuts, all made with dextrose, a healthy alternative to table sugar. Developed with both a chef and everyday cooks, the recipes are designed to be accessible and enjoyable, ensuring that individuals can still enjoy treats for kids, parties, or simply for everyday enjoyment, while maintaining a fructose-free lifestyle.
Condition: Used (good, see images, minor sticker mark over rear barcode) Softcover ISBN 9780143568261
