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Rediscover the wholesome, flavourful joy of traditional home cooking with The New York Times Natural Foods Cookbook. Author Jean Hewitt presents a comprehensive treasury of over 700 time-tested recipes designed for those who appreciate fresh, unrefined, and non-processed ingredients. Moving away from modern chemical additives, bleaches, and synthetic preservatives, this collection champions the nutritional benefits and robust tastes of whole grains, honey, molasses, and fresh produce.
Whether you are a seasoned cook or a budget-conscious parent, you will find inspiration in a diverse range of dishes, from hearty soups and meat entrées to vegetarian alternatives and delectable desserts. Drawing on both ancestral wisdom and global culinary influences—such as the masterful use of soy by Chinese cooks and nutrient-dense seaweed from Japanese tradition—this book makes it simple to prepare meals that are as nourishing as they are delicious. Embrace a sustainable, natural approach to the kitchen and serve your family wholesome food that prioritises quality, flavour, and health in every bite. This is the definitive guide to bringing old-fashioned goodness back to the modern dining table.
Used (good, see images, some yellowing, some markings, handwritten name, front cover sticker, and front cover sticker mark) Softcover ISBN 0091352916
