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This book, *The New Fast Food*, by Jill Nussinow, introduces the reader to the world of pressure cooking, with a focus on plant-based, vegan and mostly gluten-free dishes. Nussinow, a seasoned culinary educator and registered dietitian, provides a comprehensive guide to choosing and using a pressure cooker safely and effectively.
The book contains over 150 recipes, from breakfast to dessert, all designed to be quick, healthy, and flavourful. Readers will learn how to prepare grains, beans, vegetables, and fruit in a fraction of the time it takes using conventional methods. It aims to empower readers to save time and money while enjoying delicious, nutritious meals and reducing energy costs. The book offers practical tips, timing charts, and inspiring recipes to transform the way people approach cooking and enjoy whole foods.
Condition: Used (good, see images) Softcover ISBN 9780976708513
