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This book is a comprehensive guide to baking natural, wholesome bread at home. Learn to create rustic loaves using sourdough, yeast, and unleavened techniques. Discover how to make basic leaven breads, yeasted breads, unleavened breads and special breads. It explores the nutritional and cultural significance of bread, offering insights into ingredients and methods. The book features practical advice on home bread making, including tips for making crusty bread, and unusual ingredient substitutions for dietary needs. It also covers essential utensils, equipment, and techniques for kneading, proving, and baking. With over 60 recipes, this book is perfect for anyone wanting to bake delicious, nutritious bread.
Condition: Used (good, see images) Softcover ISBN 0908090617
