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Discover the joy of crafting authentic, flavorful bread at home with "The Natural Tucker Bread Book." This book guides you through 60 recipes, from basic leaven (sourdough) and yeasted breads to unleavened and special varieties. Learn about the significance of bread in culture, and how to bake bread. Benefit from expert advice on selecting flours, using salt effectively, and incorporating alternative liquids like soymilk. Create wholesome, additive-free breads with superior taste and nutrition, reviving a cornerstone of many cultures, and understanding and improving your relationship to food.
Condition: Used (good, see images) Softcover ISBN 0908090617
