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"The Gretta Anna Recipes" offers a journey into the world of fine cuisine, inspired by the teachings of renowned Australian cook Gretta Anna Teplitzky. Compiled from years of cooking school lessons and culinary exploration, this book presents original recipes influenced by three-star European restaurants.
From soups and seafood to poultry, meats, and desserts, the collection encompasses a wide array of dishes. It aims to simplify sophisticated cooking techniques, empowering amateur cooks to achieve impressive results. This book is a testament to the art of cooking, encouraging creativity and delivering both artistic flair and simplified methods. Enjoy food that blends the senses.
Used (good, see images, minor cover wear) Hardcover ISBN 0908435002
