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This book offers a gastronomic voyage through France, spotlighting 27 of the nation's most esteemed restaurants. Authored by Henry Viard, a respected French food critic, it explores establishments celebrated for both their exquisite cuisine and captivating settings.
Journey from the iconic restaurants of Paris, such as Maxim's and La Tour d'Argent, to the culinary havens nestled in the French provinces, including Paul Bocuse near Lyons and L'Auberge de l'Ill in Alsace. Colourful photography captures the ambience, from elegantly adorned dining rooms to the bustling kitchens and cellars.
Furthermore, the book unveils 102 recipes, adapted for the home cook, allowing readers to recreate signature dishes from these culinary institutions. From seafood creations to classic French desserts, each recipe is showcased with a colour photograph, offering inspiration for presentation and adaptation. This is a celebration of French gastronomy, ideal for passionate cooks and lovers of fine food.
