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*The Fine Art of Japanese Cooking* unveils the secrets of authentic Japanese cuisine, revealing the art and cultural significance behind each dish. Hideo Dekura, a chef with experience in both Japanese and European cooking, guides readers through the preparation of classic dishes.
Discover the importance of fresh, seasonal ingredients and learn essential techniques such as filleting fish and vegetable cutting. The book explores a variety of dishes, from sushi and sashimi to tempura and grilled foods, alongside soups, pickles and even Japanese desserts. Appreciate the Japanese emphasis on presentation and individual flavours. This is a journey into the heart of Japanese culinary tradition.
Used (good, see images, some yellowing, dust jacket wear, dust jacket tear, and handwritten dedication) Hardcover ISBN 0858357682
