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The Family Circle Recipe Encyclopedia is the definitive kitchen companion for every home cook, from novice to expert. This comprehensive reference work presents a vast collection of over 800 tried-and-tested recipes, accompanied by more than 1,500 stunning colour photographs to inspire your culinary creations. Beyond the recipes, the book features a meticulously researched A-Z food dictionary. This essential resource explains ingredients, cooking terminology, historical facts, and regional cuisines, ensuring you possess a deeper understanding of the food you prepare. Whether you wish to master the art of carving a roast, achieve the perfect soufflé, or explore exotic ingredients, the book provides clear, authoritative guidance. With its combination of practical instruction, star-rated recipes for every skill level, and 26 specialized "how-to" features, this volume is designed to ensure that the process of preparing and serving meals remains a constant, delightful pleasure. Elevate your time in the kitchen with this beautifully crafted, indispensable guide to good food and successful cooking.
Used (good, see images, some yellowing, dust jacket wear, dust jacket tear, some cover wear, and some pages crinkled due to moisture) Hardcover ISBN 086411401X
