This cookbook is an expansive guide to the diverse and vibrant cuisines of Asia, compiled and edited by Margaret Fulton, with contributions from leading international experts. It covers a wide range of regions, from the spicy curries of India, Pakistan, and Bangladesh to the stir-fried meals of China and the fragrant dishes of Southeast Asia.
Explore over 340 recipes from countries like Vietnam, Thailand, Japan, Korea, and Indonesia, offering a colourful and flavourful journey through the Orient. With authentic recipes and a focus on traditional cooking methods, this book is the perfect introduction to the exciting and delicious world of Asian cuisine.
Condition: Used (good, see images) Hardcover ISBN 0706424425
