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This book, born from a popular Daily Telegraph series, provides essential cooking knowledge previously unspoken. Written by Fanny and Johnnie Cradock, it's a comprehensive guide aimed at both novice and experienced cooks. It challenges culinary fallacies and offers practical advice on saving time, labor, and money without compromising the quality of your dishes.
It covers basics, herbs, spices, fish, meats, starches, and creative uses for leftovers. You will learn how to make the most of your budget. With characteristic enthusiasm, the authors anticipate potential problems and provide clear solutions. Recipes are included, modified to reflect changing times and food prices.
Condition: See images, some yellowing, two stickers applied Hardcover ISBN 049102472X
