Free shipping within Australia, international delivery available
This book explores German cuisine, reflecting on its historical evolution and regional variations. It navigates the complexities of German cooking by considering the author's personal experiences, present-day Germany, and the era of Imperial Germany, offering a balanced portrayal of the nation's food and culture.
Discover a culinary journey across Northern, Central, and Southern Germany, and how the country's cuisine has changed over time. From hearty dishes to delicate pastries, the book unveils the essence of German culinary traditions, taking into account shifts in political landscapes and the impact of historical events. The book also incorporates a wide variety of representative recipes.
Used (good, see images, some yellowing and some cover wear) Hardcover
