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This cookbook is a comprehensive guide to baking various types of bread from around the world. It offers over 300 recipes, ranging from basic yeast breads to sweet yeast breads, quick loaf breads, and exotic breads. There are recipes for rolls, buns, biscuits, muffins, scones, popovers, brioches, and babas. It includes recipes specifically for beginners as well as prize-winning recipes. The book provides a glossary of baking terms, lists of essential utensils, and baking guides to help ensure success. Learn to make classics like Sourdough Bread, Golden Egg Bread, and Raisin Streusel Kuchen.
Condition: Used (see images, cover wear, some yellowing, sticker on back) Hardcover ISBN 0517107155
