"The Complete Australian Cookbook" presents over 1200 kitchen-tested recipes and variations, designed for both novice and experienced cooks. This comprehensive volume offers clear, step-by-step instructions alongside practical details such as portion sizes, preparation and cooking times, kilojoule counts, and suitability for freezing.
Reflecting Australia's evolving tastes and diverse ethnic influences, the cookbook encompasses both fundamental cooking principles and traditional recipes. Discover a wide array of dishes suitable for any occasion, from simple entrees to elaborate seafood creations, all while embracing the essence of Australian cuisine. It is made in Australia.
Condition: Used (see images, white out applied on one page) Softcover ISBN 0600326039
