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"The Chocolate Book" is a comprehensive exploration of chocolate, blending culinary expertise with historical insight. It features a tantalizing array of recipes, from decadent chocolate cakes and ice creams to rich truffles, beverages, and even unique savory dishes. Author Helge Rubinstein shares her passion for high-quality chocolate, guiding readers through the nuances of cooking with this beloved ingredient. Beyond the kitchen, the book delves into the fascinating history and lore surrounding chocolate, tracing its journey from ancient civilizations to modern-day indulgence. It's a treasure trove for chocolate enthusiasts, offering both delicious recipes and a deeper understanding of this captivating food.
Condition: Used (Good, some yellowing, see images) Softcover
