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This informative book explores the world of herbs, tracing their origins and widespread use in both cooking and medicine. Readers will learn about the history of culinary traditions relying on herbs and how they have been cultivated throughout the ages.
The book provides details on a variety of herbs, including their growing habits and suitability for different garden locations. Each herb is attractively illustrated and described, offering insights into its unique characteristics and traditional uses. Discover how to grow your own herbs and incorporate them into your cooking, enriching your meals with natural flavours. It also explains how to use the herbs in vinegars and other novel ways.
Used (good, see images, some yellowing, some cover wear, handwritten dedication, and some initial pages marking) Hardcover ISBN 1875986391
