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Celebrate 80 years of Australian Women's Weekly with "The Best-Ever Collection," a curated selection of beloved recipes that have shaped Australian culinary culture since 1933. This cookbook offers a journey through the nation's evolving tastes, featuring recipes from soups and salads to roasts, bakes, puddings, and cakes. Experience dishes from global cuisines, modernised classics, and reader-favorite recipes perfected by the Australian Women's Weekly Test Kitchen. Each recipe includes tips, serving suggestions, and interesting facts, making cooking accessible and enjoyable. Relive cooking history and create memorable meals with this timeless collection.
Condition: Used (good, see images, some dust jacket wear) Hardcover ISBN 9781742453
