This book is a comprehensive guide to the exquisite art of royal icing, penned by the world-renowned Eddie Spence MBE. Spence, a tutor with five decades of experience, shares his expertise, taking both beginners and advanced students on a journey from fundamental line work to elaborate, exhibition-worthy designs.
The book features step-by-step tutorials, accompanied by clear diagrams and templates, making the learning process accessible and enjoyable. Readers will discover techniques for pressure piping, scrollwork, piped figures, floral designs, lettering, run-outs, embroidery, and oriental string work. With practice, readers will gain the confidence to create their own unique cake designs, incorporating personal style and flair. Included are several cake projects at the back, for quick results.
Condition: Used (good, see images, minor page mark on P15) Softcover ISBN 9781905113156
