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This book presents a culinary journey through 200 years of Australian cooking, adapting international recipes to the Australian palate. It features recipes from around the world, including America, Argentina, Britain, Greece, Russia, the Middle East, Spain, France, the Netherlands, Scandinavia, Germany, Italy, India, China, and Japan. Each section explores the unique flavors and cooking styles of different cultures, offering a diverse range of dishes for the modern cook. The recipes are designed for ease of use in the kitchen, making this a practical guide to international cuisine.
Condition: Used (see images - a few initial pages have small holes. No text obscured) Softcover
