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This book presents a collection of Thai menus, drawing from the author's experience of living in Thailand for seventeen years. More than just recipes, it provides insight into Thai culture and traditions. The book explores the diverse flavours, textures, and colours of Thai cuisine, emphasising fresh ingredients and spices. With menus designed to serve multiple guests, it captures the spirit of Thai hospitality. It unlocks the secrets of exotic ingredients, offering an exciting culinary journey into one of the world's most beloved food cultures and includes a detailed glossary simplifying Thai ingredients and culinary terminology. It is aimed at those looking to create delicious dishes, evoke the ambiance of Thailand and start an adventure in food.
Condition: Used (good, see images) Softcover ISBN 0670903116
