Sydney Food is a vibrant celebration of the fresh, light, and adventurous culinary culture that defines Australia’s harbour city. Written by acclaimed chef Bill Granger, this book captures the essence of his renowned restaurant, bills, where simple, honest ingredients take centre stage. Drawing on diverse multicultural influences and a passion for high-quality produce, Granger shares a collection of recipes designed for the modern home cook. From sun-drenched breakfasts and relaxed lunches to sophisticated dinners, the dishes are purposefully crafted to be unfussy, encouraging a stress-free approach to entertaining. Whether you are seeking inspiration for a weekend brunch or looking to master the art of assembling beautiful, flavour-packed meals with ease, this book serves as an essential companion. With its focus on domestic comfort, local seafood, and a relaxed lifestyle, Sydney Food invites you to bring the spirit of a Sydney summer to your own kitchen table. It is an evocative and practical guide for anyone who believes that great food should be enjoyed with enthusiasm, simplicity, and, above all, a little bit of love.
Used (good, see images, binding intact but visible in places and some initial pages marking) Softcover ISBN 0864119917
