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Join chefs Ben O'Donoghue and Curtis Stone as they journey across Australia, hunting for the freshest local ingredients. *Surfing the Menu Again* showcases eighty mouth-watering recipes inspired by their travels, from Albany to Cairns, and Ningaloo Reef to Sydney.
Experience the unique flavours of dishes such as roasted artichokes with quinoa salad, barbecued pork belly with a special sauce, and steamed scallops with spiced carrot puree. This cookbook celebrates Australian produce and offers a diverse range of recipes to tempt your taste buds, providing inspiration for creating extraordinary culinary experiences in your own kitchen.
Condition: Used (good, see images, some cover wear) Hardcover ISBN 9780733314964
