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"Stanley English Country House Cooking" offers a curated collection of over 300 recipes originating from distinguished English country houses. Compiled by Fortune Stanley, the book draws heavily on the expertise of Mrs. Menzies, a seasoned cook who honed her skills in households known for elaborate meals and demanding hostesses. The recipes range from simple everyday fare to grand dishes, reflecting the flexibility and skill required of cooks in such settings. Designed as a practical guide, the book caters to cooks seeking classic English dishes or innovative twists on familiar recipes. With carefully tested measurements and concise instructions, it's an invaluable resource for both experienced and aspiring cooks. The book provides a taste of the grand lifestyle of the English country house through the food prepared there.
