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"Simply Scandinavian" invites you on a flavourful journey through Finnish cuisine and stunning Scandinavian nature. This book showcases Finnish culinary traditions with a modern twist, offering seasonal recipes that blend historical flavours with contemporary techniques. From spring's fresh appetizers to winter's hearty mains, discover dishes crafted with locally sourced ingredients, including unique edible plants. Paired with breathtaking photography of Finland's diverse landscapes, from archipelagos to Lapland, this cookbook is a feast for both the palate and the eyes, making it an inspiring experience that you can immerse yourself in.
Condition: Used (good, see images) Hardcover ISBN 9789529996
