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This book, "Sauces for Courses" by Lynton Manley, is a comprehensive guide to creating the perfect sauce for any dish. Dispelling the myth that sauce making is a complex task, Manley presents straightforward and simple recipes, making even classic European sauces, restaurant favourites, and delightful family recipes accessible to all.
The book covers a broad spectrum of sauces, from those based on stocks (clear, brown, and fish) to milk, butter, and egg-based creations. It also explores vegetable, fruit, and nut purées, cold savoury sauces, marinades, pasta sauces, and decadent dessert sauces. With easy-to-follow instructions and clear explanations of basic stocks and thickenings, this book empowers cooks of all levels to add a gourmet touch to their meals. Discover over 200 recipes for sauces that will elevate your cooking and impress your guests.
Condition: Used (good, see images, some dust jacket wear, sticker) Hardcover ISBN 0713182881
