"Ripailles" is a celebration of traditional French cuisine, evoking the spirit of a long, leisurely Sunday lunch. Stéphane Reynaud presents a collection of hearty, authentic recipes. From charcuterie and offal to eggs, vegetables, and succulent meats, the book offers a comprehensive guide to classic French dishes.
More than just a cookbook, "Ripailles" captures the convivial atmosphere of French dining. Each recipe is accompanied by beautiful photography and charming illustrations. It invites readers to recreate the warmth and generosity of a traditional French meal, filled with family, friends, and the joy of sharing good food. It is a culinary journey through the heart of France.
Condition: Used (good, see images) Softcover ISBN 9781743366325
