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Rediscover the joy of the kitchen with Old Fashioned Homemade Icecream by Ann Creber. This charming guide invites you to move beyond store-bought alternatives and embrace the superior texture and flavour of truly authentic, churned ice cream. Whether you are a novice or a seasoned cook, Ann Creber provides a clear, accessible path to mastering the art of frozen desserts. Starting with the essential basics, the book leads you through a diverse range of recipes, from universal vanilla favourites and rich custard bases to sophisticated Italian gelati, French fruit ices, sorbets, and healthy frozen yoghurts.
Beyond the frozen treats themselves, the book offers a comprehensive collection of homemade sauces and accompaniments designed to elevate any dessert to gourmet status. With practical advice on operating ice cream machines, ingredient selection, and storage techniques, this book serves as an indispensable companion for family gatherings and special occasions. Perfect for those who appreciate the satisfaction of creating high-quality, luscious desserts from scratch, this collection brings a touch of magic and tradition to your modern home menu.
Used (good, see images, minor cover wear and handwritten dedication) Hardcover ISBN 0908074166
