Free shipping within Australia, international delivery available
Embark on a culinary adventure with "Now Vegan!" by Lynda Stoner. Discover a fresh and healthy approach to plant-based eating, showcasing a wide array of modern vegan recipes. From delectable soups and flavourful sauces to innovative vegetable dishes and both classic and contemporary main courses, this book is filled with inspiring food ideas. Indulge in the warm aroma of homemade breads, brownies, puddings, and cakes. Many recipes cater to dietary needs, offering salt-free and gluten-free options. This book offers a taste sensation that is good for you, the planet, and animals.
Condition: Used (good, see images, minor sticker mark) Softcover ISBN 9781742574080
