Renowned chef Nick Nairn presents a vibrant celebration of Scotland’s world-class larder in this essential cookbook. Moving away from overly complex restaurant techniques, Nairn focuses on his philosophy of simplicity: sourcing the finest seasonal ingredients and allowing their natural flavours to shine. This collection features 160 recipes, blending beloved traditional Scottish classics like stovies, skirlie, and cranachan with innovative, modern dishes that incorporate international influences, such as scallops with oriental salad and roast loin of lamb with spicy couscous.
Whether you are a novice in the kitchen or an experienced home cook, this book provides accessible, healthy, and mouth-watering meals perfect for everyday dining. Beautifully illustrated with over 100 colour photographs, the volume also includes a practical guide to the best Scottish produce and where to procure it. Passionate, informative, and deeply rooted in a commitment to quality, New Scottish Cookery is an invitation to discover the depth and flavour of Scotland’s culinary heritage. It is an indispensable addition to any kitchen, encouraging readers to cook with confidence, joy, and the very best seasonal ingredients.
Used (good, see images, handwritten dedication) Softcover ISBN 9780563521518
