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"Modern Vegetable Protein Cookery" presents over 200 vegetarian recipes designed to provide ample protein through vegetable sources. Joan Kendig, a skilled cook, transformed computer-derived protein combinations into delicious, meatless versions of popular dishes. This book addresses the growing need for healthy, low-cholesterol, and low-fat cooking options. You'll discover familiar favorites like meat loaves, burgers, pies, crepes, and casseroles reimagined with protein-rich vegetable combinations. These recipes seamlessly integrate into daily life, making it easy to enjoy delicious and nutritious meatless meals without sacrificing taste or protein intake. Discover the power of vegetable protein and improve your health.
Condition: Used (good, see images) Softcover ISBN 0668050985
