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Michael Smith's "New English Cookery" presents a fresh take on traditional British cuisine. Inspired by his television series, Smith revamps classic dishes, enhancing flavors and modernizing presentation. This book celebrates the core ingredients and time-honored techniques of English cooking, blending them with innovation to create meals that can rival international dishes. Discover exciting recipes like Shepherd's Pie with choux pastry and light bread and butter pudding, and experience English food in an entirely new way. This is a great addition to any culinary enthusiast's collection.
Condition: Used (good, see images) Softcover ISBN 0563204036
