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Aída Gabilondo invites you on a culinary journey through the vibrant landscape of Mexican cooking. From hearty beef dishes reminiscent of northern cattle ranches to delicate seafood specialities from the coastal regions, this book presents a collection of over 260 authentic and accessible recipes.
Gabilondo, a renowned Mexican cook, shares an array of dishes, including zesty red snapper in a pimento and jalapeño pepper sauce, Mole Poblano (chicken in chocolate-infused spicy sauce), tamale pie, and stuffed green chiles in walnut sauce.
Beyond the recipes, this cookbook offers a cultural experience, revealing the origins of dishes and the traditions that shape them. Discover the authentic flavours of Mexico and its rich culinary heritage.
