*MasterChef Australia: The Cookbook Volume One* is a collection of recipes from the first season of the Australian television show. The Top Twenty contestants share the dishes they created during the competition, including mystery box challenges, invention tests and standout audition pieces.
The book reveals behind-the-scenes stories and culinary tips from the contestants, offering insights into their successes and failures. You'll discover the secrets behind dishes such as Julie's lemon diva cupcakes and Chris's roast pig head, alongside recipes such as Lucas's Singapore chilli mud crab. Aspiring cooks will be inspired to elevate their cooking skills and bring a touch of the MasterChef kitchen into their own homes.
Used (good, see images, minor cover wear) Softcover ISBN 9781741669497
