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Explore the diverse world of Indian vegetarian cuisine with this timeless collection of recipes from across the Indian subcontinent. More than just a cookbook, it's a celebration of the art of cooking as a divine gift. Discover a wide array of techniques to create economical, balanced menus. This book unveils the secrets behind using spices and basic ingredients to craft flavourful rice dishes, breads, curries, dals, and sweets. It offers a journey through the regional variations, from the wheat-based dishes of the North to the coconut-infused flavors of the South. Discover many excellent recipes collected from all over India with a traditional view on cooking.
Condition: Used (good, see images, some yellowing) Softcover ISBN 0712624090
