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This book is a guide to creating delicious homemade frozen desserts. It offers a range of recipes, from classic ice creams to refreshing water ices, granitas, and sorbets. The book covers the basics of ice cream making, explaining the different types of ice cream and key factors like sugar content and freezing techniques. Explore unique flavor combinations and learn how to create sundaes, special occasion desserts, drinks, sauces, and accompaniments. Whether you're looking for a simple treat or an impressive dessert, this book provides the inspiration and instructions to make your own high-quality frozen creations.
Condition: Used (good, see images, minor dust jacket wear) Hardcover ISBN 0831748095
