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This book explores the fascinating world of chocolate, from its origins in pre-Columbian Mexico to its transformation into a global indulgence. It covers cocoa cultivation and production, and the techniques needed for successful chocolate cookery.
With over 150 step-by-step recipes, accompanied by beautiful colour photographs, it shows you how to prepare a dazzling variety of chocolate delights. You'll discover recipes for chocolate patisserie, candies, mousses, ice creams, and drinks, and even unusual main course dishes that use chocolate in surprising ways. This book is a comprehensive guide for anyone who loves chocolate and wants to learn how to create amazing treats.
